Rated Voltage | 220 – 240V / 50 – 60 Hz |
Rated Power | 2000W |
Rated Capacity | 46L |
Top Heater | Yes |
Bottom Heater | Yes |
Top & Bottom | Yes |
Convection | Yes |
Rotisserie ( Top + Rotisserie) | Yes |
Temperature (ºC) | 90 ~ 250 |
Oven Lamp | – |
Diameter | – |
Rated Steam Pressure | – |
Limited Pressure | – |
Keeping temperature | – |
Pressure retaining time | – |
Rotasarie timer | – |
Cooking timer | 120 minutes |
Cavity Dimension (WxHxD) mm | 415 x 315 x 335 |
Unit Dimension (WxHxD) mm | 550 x 358 x 432 |
Weight (kg) | Approx. 12.0kg |
Accessories | Baking Tray x 2 |
-33%
Electric Oven
SHARP EO469RTBK ELECTRIC OVEN 46L 3LEVEL HEATING & CONVECTION (BLACK)
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- 3-Level Heating + Convection
- Longer Cooking Time (120 Minutes Cooking Time)
- Rotisserie Function
- Multi Function
- Temperature 90ºc -250ºc
RM339.00 RM509.00
Out of stock
Weight & Dimensions
Weight (kg) | 12 |
Length (cm) | 43.2 |
Width (cm) | 55 |
Height (cm) | 35.8 |
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